Here’s a vibrant and refreshing fresh vegetable salad recipe that’s easy to make and packed with flavor!
Fresh Vegetable Salad
Ingredients:
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper (any color), chopped
- 1 carrot, grated or thinly sliced
- 1 cup radishes, sliced
- 1/2 red onion, thinly sliced
- 1 cup fresh parsley or cilantro, chopped
- 1 avocado, diced (optional)
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons lemon juice (or vinegar)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: 1 teaspoon honey or maple syrup for sweetness
Instructions:
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Prepare the Vegetables:
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, carrot, radishes, red onion, and parsley (or cilantro). If using, add the diced avocado gently.
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Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper. If desired, add honey or maple syrup for sweetness.
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Combine:
- Drizzle the dressing over the salad and toss gently to combine, ensuring all the vegetables are coated.
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Serve:
- Serve immediately or let it chill in the refrigerator for about 15-30 minutes to allow the flavors to meld.
Enjoy your fresh vegetable salad!
